11 Nov Mashed Potatoes
Mashed Potatoes
Vegan Mashed Potatoes
Ingredients
- 4 lbs Russet Potatoes.
- 3 cloves Garlic, chopped.
- 5 tbsp Butter
- 1 package Chives, chopped.
- 1 cup Unsweetened Cashew milk (or a vegan heavy cream)
Instructions
- Peel and roughly chop your potatoes in large chunks. Place potatoes in large pot of salted water with the garlic and boil till fork tender (15-20 mins) The smaller cut potatoes will cook faster!
- Drain potatoes and let them rest for 5 mins.
- I like to warm my milk, so it doesn't make the potatoes cold, this is optional!
- Return the potatoes and garlic to pot and start mashing a little bit, now slowly add in your milk while you mash to desired consistency. If you need a little more milk, you can add it.
- Add chopped chives, butter, salt and pepper and stir until well combined!
Notes
These potatoes and so easy and delicious! I love using cashew milk as it is VERY creamy, but make sure to get unsweetened!
