Add your favorite seasons to potatoes or just salt and pepper and air fry at 400 for 15 mins or until crispy. If you don't have an air fryer, put a damp towel top of the potatoes and microwave for 3 – 5 mins until fork tender. This will help you get a crispy potato faster on the stove. Heat up 1 tablespoon of oil and sauté potatoes.
Drain tofu and cut about 1/4 to 1/2 off, save other half in water for lunch or dinner. Heat up 1 tablespoon of oil, crumble tofu into pan and sauté for about 5 mins. Add salt, pepper and turmeric and toss to combine. Remove from heat.
Once potatoes are done transfer to a plate and
Cook soy rizo in the same pan until heated through. Next add your tofu and potatoes and stir until combined.
You can eat this as a bowl with avocado, salsa and cilantro on top or make into the best breakfast burrito!
