22 Feb Ras El Hanout Seasoning
Ras El Hanout Seasoning
Ingredients
- 1 tsp Salt
- 1 tsp Ground cumin
- 1 tsp Ground ginger
- 1 tsp Ground turmeric
- ¾ tsp Ground cinnamon
- ¾ tsp Freshly ground black pepper
- ½ tsp Ground white pepper
- ½ tsp Ground coriander seed
- ½ tsp Ground cayenne pepper
- ½ tsp Ground allspice
- ½ tsp Ground nutmeg
- ¼ tsp Ground cloves
Instructions
- Mix salt, cumin, ginger, turmeric, cinnamon, black pepper, white pepper, coriander, cayenne, allspice, nutmeg, and cloves in a small bowl until evenly blended. Store in an airtight container for up to 1 month.
