Mushroom Gravy
Ingredients
- 1/4 Cup Vegan Butter (We like earth balance)
- half Yellow onion, finely chopped.
- 16 oz Mushroom Sliced & chopped (I used brown Bella & Cremini)
- 2 Cloves Garlic, minced.
- 5-6 tbsp Flour
- 4 Cups Veggie broth
- 1 tsp Dried Thyme
- 1/4 tsp Black Pepper
- Salt to taste
Instructions
- I like to slice half my mushrooms and finely chop the other half.
- In medium pot add V butter, onions and garlic until translucent. Slowly do this as it adds a LOT of flavors when you go slow.
- Now add your mushrooms and cook until they are dark and all their juices have been released.
- Now add your flour to the mix, if you want a thin gravy add a small amount of the flour, thicker you can add the full 6 tbsp or 7 if you want to get crazy (can always add veggie stock to thin. Cook for 1 min and then add your veggie stock, thyme and pepper and mix!!
- once it simmers you can add salt to taste, sometimes the veggie broths and butters have a lot of salt so you may not need to add any! This gravy will thicken as it rest.
Notes
I like to make this the night before thanksgiving. Anything you can pre-make the day before is the BEST. It will get thicker as it sits too. :-)