Place peppers and shallots on a baking sheet and drizzle with oil, salt and pepper and bake at 400 degrees until tender (about 8-10 Mins) pull out and drizzle with balsamic vinegar
While your peppers cook, drain and rinse cannoli beans. Add to a food processor or blender with 1 glove of garlic, 1 juice from lemon, salt and pepper 3 tablespoons of oil (or can sub water) and blend until smooth!
Toast your flatbreads
Now assemble everything! First do a layer of your cannoli hummus, then add your peppers and shallots, add a few dollops of pesto and a few drops of your Soft Cheese, drizzle with balsamic or a balance glaze and enjoy!!
Notes
I love Treeline Cheese, it's very accessible these days but if you can't find it, look for a softer spreadable type of vegan cheese or leave out!
Keyword bell pepper, flatbread, Greenbeans, pesto, protien