Tofu Marsala
Ingredients
- 1 package Extra Firm Tofu
- 1/3 cup Marsala cooking wine
- 2 cloves Garlic, minced
- 1 tsp Thyme, minced (opt)
- 3 tbsp Cornstarch (or arrowroot powder)
- 8 oz Mushrooms, sliced
- 1 cup No chicken broth, or veggie broth
- 1 Shallot, minced
Instructions
- Cut tofu into 1/2" thick rectangles, use 2 tablespoons of your corn starch and coat tofu. Lightly fry tofu 3-4 mins per side and set aside and add salt
- Add the other tablespoon of corn starch (or arrow root powder) to 1/4 cup water, mix and set aside. This will help your sauce thicken!
- Add oil to pan sauté onions, garlic and mushrooms and thyme if using, until soft and translucent
- Now add your marsala wine, no chicken broth to the same pan and bring to a simmer, now add your corn starch thickener and let thicken up for about 5-8 mins. Once sauce has reduced by almost HALF you can add your tofu back into your pan and coat your sauce with it.
- This is good over potatoes, rice, or make it low carb with steamed cauliflower and served with broccoli or greenbeans!