Vegan "Carna Asada" Tacos
Ingredients
Taco Ingredients
- 3 Garlic cloves, minced
- 1 Lime, zested and juiced
- 2 1/2 tbsp Low sodium soy sauce (Tamari works too)
- 1 tbsp Apple Cider vinegar
- 1 tsp Oregano
- 1 tsp Paprika
- 1 tsp Sugar
- 8 oz Seitan in chunks, thinly sliced
- 2 tbsp Grapeseed oil (or veggie oil)
Easy Slaw
- 5 Radishes, finely chopped
- 2 Green onions, thinly sliced (Green & White parts)
- 1/2 Cucumber, finely chopped
- 1/2 oz Cilantro, finely chopped (stems included)
Instructions
Taco Filling
- Add garlic, half the lime juice, soy sauce, apple cider vinegar, sugar, oregano, paprika, cumin and 1 tbsp veggie oil and mix. Add sliced seitan to marinade and let set for at least 20 mins or longer
- Add remaining lime juice, radishes, green onions, cucumbers, cilantro, drizzle of olive oil and salt. Mix and set aside. This is your slaw for your tacos
- Add seitan and marinade to heated pan and cook until crispy, about 7-10mins.
- Heat tortillas up and assemble tacos. Add seitan, slaw and vegan sour cream if you have it and enjoy!
Notes
This is another recipe that my vegan sour cream is great with!