Boil your cashews and let them sit in water while you get the other ingredients together
Drain cashews and pour them in blender with water and all other ingredients and blend until very smooth, if you don't have a strong blender this may take a while
Notes
HOT tip: I buy cashew pieces because sometimes they are cheaper than whole cashews and I store them in my freezer so they don't go bad! This will keeps for about 5-7 days. Sometimes it gets thicker in the fridge so you can always add water the next day to thin out a little bit. I love adding shredded cucumber and dill for greek dishes!!